Australian White Chia Seeds

Compared to our traditional darker-colored chia seeds, our Australian White Chia Seeds are pale in color and slightly less potent in taste but contain all the nutritional values associated with chia seeds. These seeds are best incorporated into smoothies, baking, and the production of very healthy puddings. They are good at swelling, and they are mainly used to thicken up recipes. Recommended to anyone who wants to make meals richer with different nutrients and nutrients.