Foster Clark’s Custard powder is one of the most popular ingredients used in baking Custard powder is a rich source of protein, carbohydrates, and minerals like calcium, magnesium, and iron. However, the nutritional value of custard powder can vary depending on the ingredients. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark’s Custard Powder.
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