Brown Basmati Rice

DescriptionAuthentic, aromatic, organic basmati rice from the foothills of the Himalayas. This is the Taraori variety, which is still handpicked and processed by Indian farming families today. Ideal for Asian dishes or as an aromatic garnish. Store in a cool, dry place. Preparation: Before boiling the rice, wash it carefully. 250g of rice in 700ml of water for 40-50 minutes at medium heat. After boiling, add salt. Dairy-free and sugar-free. Suitable for vegans and vegetarians.