This side dish is made in the homestyle tradition using sliced potatoes with aged club and cheddar cheeses, real cream, and topped with natural sharp cheddar. Serving Suggestions 1/2 Cup Prepared Basic Preparation POUR POUCH CONTENTS INTO HALF SIZE STEAM TABLE PAN. ADD 2.5 QUARTS WATER, 2 OUNCES OF BUTTER OR MARGARINE AND STIR WELL. BAKE IN CONVECTION OVEN AT 350 DEGREES FOR 35 MINUTES (400 DEGREES FOR 40 MINUTES IN CONVENTIONAL OVEN).
| Peso | 1 kg |
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