AC Leggs O.P. Jalapeno Summer Sausage Seasoning Blend#189, 22oz. bag

Old World flavors of garlic, and other spices ? including diced Jalapeno! – with a hint of heat. Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (.95%), and less than 2% Silicon Dioxideand Soybean Oil added as an anticaking agent. MANUFACTURING PROCEDURE: 1. Grind meat through ? inch plate. Transfer to mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff into casings. 5. Proce ss in smokehouse to 155? F internal. To manufacture a reduced pH product use starter culture or encapsulated acid and adjust procedures as needed.