Patak’s Jalfrezi Cooking Sauce A fiery blend of Indian flavors! Patak’s Jalfrezi Cooking Sauce is a vibrant tomato-based sauce bursting with the aromatic notes of peppers, coconut, and coriander. This authentic Indian recipe is perfect for creating a quick and easy jalfrezi dish at home. Ingredients: Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil,Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf. Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts. How to use: Add your choice of meat or vegetables to a hot pan. Stir in the Patak’s Jalfrezi Cooking Sauce. Simmer for a few minutes, or until the meat or vegetables are cooked through. Serve with rice or naan bread. Tips: For a spicier dish, add a pinch of chili powder or chopped fresh chilies. To add depth of flavor, stir in a teaspoon of garam masala. Garnish with fresh cilantro or chopped green onions. Enjoy the rich and complex flavors of Patak’s Jalfrezi Cooking Sauce!
| Peso | 1 kg |
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